The recent EFRA Select Committee meeting was focused on Food Procurement in the Public Sector. The witnesses for this session were: Andy Jeffery, Owner, Farringtons; and Greg Parsons, C0-Founder, South West Food Hub.
Barry questioned the witnesses on the lack of enforcement and review of food standards.
You can watch Barry’s contribution below.
Andy Jeffery, Owner, Farringtons; Greg Parsons, C0-Founder, South West Food Hub